How To Sharpen Your Kitchen Knives Effectively?
If you want to be a good chef, then you need to invest in a good quality knife for your kitchen. But, purchasing the knife only completes half of your task because you also need to spend time maintaining it.
Maintaining your knife is just as important as using it because if you don’t maintain it, then it’ll lose its sharpness over time and thereby become a useless piece of tool in your kitchen. Therefore, to help you in this endeavor, we are going to share some fantastic tips & tricks on how you can maintain your knife efficiently over a long period.
How Often Should You Sharpen Your Knife?
Professional kitchen knives in NZ services state that the frequency that you should be maintaining for sharpening your kitchen knives should be highly dependent on the following set of factors:
- Type of blade
- Blade material
- Blade quality
- Frequency of usage
In case you’re someone who is a frequent user of your kitchen knife, then you should always proceed to sharpen it at least once in three to six months. On the other hand, if you’re not a frequent user, then you can sharpen it once per year.
Ultimately, you need to go by your feel. If you feel that the sharpness of your knife is dropping over time, then it’s a wise decision to sharpen it again.
Always Hone Your Knife Regularly
Honing your knife almost regularly will help you align your knife’s blade perfectly. Even honing a knife can sometimes be an annoying task, you still should perform it. To hone a knife, you need to obtain two simple tools:
- Your knife
- A honing rod made up of steel
The process of honing a knife is easy as you just need to place the back heel of your knife’s blade against the steel rod, at about ten or fifteen degrees inclination, and then proceed to stroke it. Imagine like you’re slicing through a lump of thick meat and thereby try to apply the same amount of pressure.
Continue this process at least five to six times per day and you’ll be good.
Always Protect Your Blade
It doesn’t matter whether you have the cheapest or expensive knife with you – protecting it in the correct manner always matters the most. That’s why we always suggest hand washing and towel drying your knife after every successful use. As a result, when you follow this procedure, you can prevent any corrosion or rust build-up on your trusty old knife.
Furthermore, we also suggest investing in a good quality cutting board for your daily usage. Stay away from low-quality plastic-made ones and invest in a quality edge-grain cutting board.